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To do this, first wash the herbs and then drain the water. Put vegetables in a basket to remove excess water and then spread them over a cloth to remove the rest of the water. Separate the stems of the vegetables. Bring a dish and spread it over a scarf and put them in a microwave without hanging vegetables. Rotate the microwave steering wheel all the way forward and set the timer for 30 seconds. Repeat this so that the vegetables are dry and non-elastic. Usually, the thinner vegetables will dry one to two minutes and will last three to four minutes for the coarser.
7 microwave tricks you should try
To do this, first wash the herbs and then drain the water. Put vegetables in a basket to remove excess water and then spread them over a cloth to remove the rest of the water. Separate the stems of the vegetables. Bring a dish and spread it over a scarf and put them in a microwave without hanging vegetables. Rotate the microwave steering wheel all the way forward and set the timer for 30 seconds. Repeat this so that the vegetables are dry and non-elastic. Usually, the thinner vegetables will dry one to two minutes and will last three to four minutes for the coarser.